Abrolhos Octopus
Abrolhos Octopus is a premier supplier of the Western Rock Octopus, a species endemic to the pristine coastal waters of Western Australia. The company operates a vertically integrated business model, overseeing every stage from sustainable harvesting to global distribution. Their octopuses are wild-caught around the Abrolhos Islands and along the southern coast, areas celebrated for their rich marine biodiversity. Feeding on a natural diet of lobsters, crabs, and scallops, these octopuses develop a superior flavour and tender texture that have garnered international acclaim from culinary professionals.
Abrolhos Octopus employs advanced, eco-friendly traps designed to minimise environmental impact and eliminate bycatch, reflecting their commitment to preserving marine ecosystems. The company’s state-of-the-art processing facility ensures that the octopus is meticulously prepared and frozen promptly, maintaining peak freshness and quality for international markets. Achieving Marine Stewardship Council (MSC) certification underscores Abrolhos Octopus’s dedication to sustainable and responsible fishing practices.
By combining traditional fishing expertise with modern innovation, Abrolhos Octopus delivers a premium seafood product that embodies the rich maritime heritage of Western Australia. Their products have been featured in various culinary publications and are sought after by top chefs for their exceptional quality. As part of the Falcon Foods family, Abrolhos Octopus benefits from over 25 years of experience in sourcing, supplying, catching, and processing high-quality seafood for markets worldwide.
The company’s commitment to sustainability is evident not only in their fishing practices but also in their processing methods. By maintaining complete control over the supply chain, from catch to packaging, Abrolhos Octopus ensures that their products meet the highest standards of quality and environmental responsibility. This dedication has positioned them as a leader in the seafood industry, providing customers around the globe with a product that is both delicious and ethically sourced.

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